– Methods –

Cook the spaghetti until al dente according to the instructions written on the box.

Slightly sauté the zucchini in olive oil.

Add garlic, either pressed or finely chopped, along with zest of ½ lemon and continue sautéing for 1 minute.

Add flour, stir and add the almond drink.

Lower the heat, add salt and pepper and continue stirring until you get a light cream.

Slightly boil the broccoli, and afterwards add it to the spaghetti. Pour the cream over the spaghetti and broccoli.

Toss to combine all ingredients and serve.

Garnish with parsley and dices of sun-dried tomato.