– Method –

• In a bowl, mix the yoghurt with the heavy cream, the caster sugar and orange peel very well with a hand whip.
• We cover the bottom and the side walls of a 10×28 cm mold with a membrane.
• Pour the yoghurt mixture into the mold and spread it with a spatula.
• Decorate on top with a few chopped dried cranberries and also a few chopped nuts and put in the freezer until it frosts well.
• As soon as it froze, take out of the mold and, with a knife, cut into servings and serve (kept in the freezer)