-Method-

Ingredients for the whipped cream

250 ml. OLYMPOS cream 35%

1 tablespoon powdered sugar

½ teaspoon vanilla or other extract

Ingredients for the chocolate stuffing

200 ml. OLYMPOS fresh full-fat milk

200 ml. OLYMPOS cream 35% fat

2 egg yolks

20 gr. cocoa

15 gr. corn flour

60 gr. crystal sugar

1 teaspoon vanilla extract

40 gr. OLYMPOS butter

Ingredients for the chocolate sauce

180 gr. OLYMPOS cream 35% fat

180 gr. couverture chocolate, finely chopped

Whipped cream:

Place all ingredients in the bowl of the blender and blend until well-incorporated. As soon as the whipped cream is ready, place it in the fridge until all other preparations are complete.

Chocolate stuffing:

Boil the milk, cream and half the quantity of sugar in a cooking pot over medium heat.

Mix the yolks with the remaining sugar, vanilla extract, corn flour and cocoa in a bowl, and stir with a whisk until you get a fluffy mixture.

Pour the mixture in the hot cooking pot while stirring, and let the cream simmer until it becomes thick.