INGREDIENTS
For the buttercream
125 gr. OLYMPOS butter, in small pieces, at room temperature
250 gr. icing sugar, sifted
30 gr. OLYMPOS whole milk
2 gr. vanilla extract
INSTRUCTIONS
For the buttercream
Put the butter in the bowl of an electric mixer and beat until fluffy and white. Then gradually add the icing sugar until it is fully incorporated. Finally, add the milk and vanilla and beat for about 2 more minutes, so that the mixture becomes homogeneous.
TIP: You can add food coloring to create beautiful, impressive and colorful decor.