PREPATATION

For the cucumber salad 

In a bowl, mix all the ingredients apart from the shrimps, taste and season with salt to taste, if necessary. 
Divide the salad in plates and place the grilled shrimps on top.  

For the grilled shrimps
In a bowl, spread the shrimps and marinate evenly with the remaining ingredients, apart from the olive oil.
Heat a pan over high heat, put the olive oil and add the shrimps.  Grill from both sides, until they get a brown color, but remain juicy inside, for approximately 2 minutes from each side.
Remove the shrimps from the pan, put in a plate and let them cool at room temperature.

PREPARATION

For the cucumber salad 

In a bowl, mix all the ingredients apart from the shrimps, taste and season with salt to taste, if necessary. 
Divide the salad in plates and place the grilled shrimps on top.  

For the grilled shrimps
In a bowl, spread the shrimps and marinate evenly with the remaining ingredients, apart from the olive oil.
Heat a pan over high heat, put the olive oil and add the shrimps.  Grill from both sides, until they get a brown color, but remain juicy inside, for approximately 2 minutes from each side.
Remove the shrimps from the pan, put in a plate and let them cool at room temperature.

FLOW OF PREPARATION

1. CUT THE INGREDIENTS 
2. CUCUMBER SALAD DRESSING – BOWL, BIG SPOON  
3. MARINATE SHRIMP– BOWL, TONGS
4. GRILL THE SHRIMPS – PAN, TONGS
5. SERVE IN PLATES