For the crispy feta

Put the flour, egg whites and oatmeal in 3 large bowls so that the feta fits comfortably. We pass each piece of feta carefully from the flour first, shaking it afterwards to leave the excess amount.

Then dip it in the egg, leaving the excess amount to drain again and, finally, turn it into the oatmeal pan, making sure that both sides are covered very well.

Heat a pan over high heat and add the sunflower oil.

Let the feta fry on both sides until it gets a nice and intense color and makes a crispy crust.

Remove the feta from the pan and serve with the salad with cherry tomatoes and strawberries.

For the salad with cherry tomatoes and strawberries

In a bowl, mix the cherry tomatoes, strawberries and mint and add salt and oil.

For the oatmeal

In a bowl, mix the oats with the white sesame and black sesame.