PDO Cheese

PDO cheese stands for Protected Designation of Origin products. They are produced from 100% Greek pasteurized sheep and goat milk. They are rich in flavor and contain all the nutrients of fresh milk.

300 gr
6,4 kg

Barrel Aged Feta Cheese

This cheese ages traditionally for 6 months in the classic wooden beech barrels, which have been used for years for their high end result and kept in brine, as required by the special recipe of this cheese.

Ingredients:

Pasteurized sheep and goat milk, salt, rennet, cultures.

Nutritional declaration per 100 gr
Nutritional declaration per 100 gr
ENERGY
1143 kj / 276 kcal
FAT
23 gr
SATURATED FAT
16,1 gr
CARBOHYDRATES
0,7 gr
SACCHARA
0,7 gr
PROTEINS
16,5 gr
SALT
2,20 gr