PDO cheese stands for Protected Designation of Origin products. They are produced from 100% Greek pasteurized sheep and goat milk. They are rich in flavor and contain all the nutrients of fresh milk.
Barrel Aged Feta Cheese
This cheese ages traditionally for 6 months in the classic wooden beech barrels, which have been used for years for their high end result and kept in brine, as required by the special recipe of this cheese.
Pasteurized sheep and goat milk, salt, rennet, cultures.