Kefalotyri cheese

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KAFALOTYRI 394X520

It has a rich, spicy and slightly salty flavor. It is ideal for saganaki, pasta, grating for pasta and ideally complements many wine varieties.

Pasteurized sheep’s milk, salt, cultures, rennet. Maximum moisture: 38%. Minimum fat on dry matter: 40%

9kg
250g
150g
80g
Nutritional declaration
SEE ALSO
BARELISIA 394X520
Barrel aged feta cheese PDO
Barrel aged feta cheese PDO
FETA 394X520
Feta Cheese PDO
Feta Cheese PDO
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Organic Feta PDO
Organic Feta PDO
kaseri-packshot-gallery-0
Kasseri cheese PDO
Kasseri cheese PDO
xalloumi-packshot-gallery-0
Halloumi PDO
Halloumi PDO
XWRIATIKO 394X520
White cheese Choriatiko
White cheese Choriatiko
katsikisio-tyri-packshot-gallery-0
Goat cheese
Goat cheese
graviera-packshot-gallery-0
Graviera cheese
Graviera cheese
KAFALOTYRI 394X520
Kefalotyri cheese
Kefalotyri cheese
SKLHRO TYRI 394X520
Hard cheese
Hard cheese
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Lactose-free cheese Freelact
Lactose-free cheese Freelact
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