ΕΙΣΟΔΟΣ
Semi-hard Cheese
OLYMPOS semi-hard cheeses are produced from fresh milk (goat, sheep or cow). They have a subtle taste, slightly salty and are suitable for many recipes.
200 gr
2,2 kg
Smoked Semi-hard Cheese
OLYMPOS Smoked cheese is produced from pasteurized cow milk. It has a distinctive spicy and full taste that will satisfy even the most demanding consumers. Rich in proteins and calcium, smoked naturally by beech leaves and maturing for 4 months. An excellent product for sandwiches, snacks, appetizers and recipes with tasty, melted cheese.
Pasteurized cow milk, salt, culture, rennet. Maximum moisture: 45%. Minimum fat in dry matter: 40%.
Nutritional declaration per 100 gr
Nutritional declaration per 100 gr
ENERGY
1.392 Kj / 333 Kcal
FAT
25,0 gr
SATURATED FAT
17,5 gr
CARBOHYDRATES
0,5 gr
SACCHARA
0,5 gr
PROTEINS
26,5 gr
SALT
2 gr
