ΕΙΣΟΔΟΣ
INGREDIENTS
For the “ice cream” bars with yogurt and fruits
- 750gr. of yogurt mixture with fruits
- 50gr. of granola with cocoa seed
- 30gr. of berries, cut in half
- 50gr. of strawberries, in medium pieces
For the yogurt mixture with fruits
470gr. of “OLYMPOS” strained yogurt
40gr. of strawberries
40gr. of berries
210gr. of honey
For the granola with cocoa seed
20gr. of corn flakes, smashed in small pieces
15gr. of cocoa seed
15gr. of Aegina peanuts, roasted, smashed
METHOD
For the yogurt mixture with fruits
In the dough mixer, add the yogurt, the strawberries, the berries, and the honey and beat the ingredients on high speed until they get milled and have the sense of a cream.
For the granola with cocoa seed
In a bowl, add the corn flake, the cocoa seed and the Aegina peanuts and mix.
For the “ice cream” bars with yogurt and fruits
In a silicon cake pan of 12x14cm, add in each cup 4gr. of butter, 8gr. of strawberry, 4gr. of granola and fill with the yogurt mixture of fruits. Place them in the refrigerator until they are well frozen, for almost 3 hours.
Unmold and serve.
