INSTRUCTIONS
- Put OLYMPOS Traditional White Cheese and OLYMPOS Milk of Life 3.7% in a bowl. Break the cheese up with a fork and incorporate it into the milk.
- Add the eggs, the baking powder, and stir well, until the mixture turns into a liquid cream.
- In another bowl, add the water, the olive oil, the salt and mix very well with a whisk.
- Open a package with phyllo dough sheets for sweet pies and cover them with a towel to keep them from drying out.
- Brush a baking pan of 35Χ25 cm with sunflower oil, so that the pie does not stick while baking.
- At the bottom of the pan, spread 2 dough sheets drizzling every time before spreading the next one. If the package contains 13 dough sheets, you can place 3 sheets at the bottom.
- Shirr 7-8 dough sheets and place one next to the other and then drizzle them lightly on top.
- Use a spoon to pour the cheese mixture carefully making sure that all grooves are covered by slightly lifting the dough sheets.
- Turn the edges of any overhanging dough sheets inward, drizzling them one by one.
- Spread the 3 dough sheets that we saved on top, turning the edges from the inside out and drizzling them one by one. Sprinkle with sesame seeds on top.
- Bake at preheat oven set to resistances at 180oC for 60 to 65 minutes, depending on the oven.
- Allow the pie to sit for 10 minutes and then you are ready to cut it!!