OLYMPOS soft cheese is made from pasteurized fresh milk. They are rich in flavor and contain all the nutrients of fresh milk.
OLYMPOS traditional cheese is a white cheese in brine, made from pasteurized cow’s 80% min and sheep&goat 20% max milk, salt, rennet and cultures. It has a rich flavor and can be served as table cheese or used in salads and pies. Now in a new unique cylindrical package, 100% recyclable, with an easy-to-use lid that opens and closes again.