Sautéed mushrooms with garlic and truffle butter

salty chef
INGREDIENTS
PRODUCT
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Soft butter with truffle
Soft butter with truffle
METHOD
  1. Place a pan over high heat.
  2. Cut the mushrooms into 4 pieces.
  3. Add 1 tbsp. of Soft butter with truffle in the pan and add the finely chopped garlic as well.
  4. Once the butter has melted, add the mushrooms.
  5. Season with salt and pepper, stir, lower the heat to medium, and cover with a lid.
  6. Let the pan with the lid closed until the mushrooms release their juices.
  7. When the mushrooms are ready, remove the lid, turn up the heat until the liquid evaporates (not all of it), and remove from the heat.
  8. Place the mushrooms on a plate and garnish with chopped parsley.
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