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Recipes
3-Ingredient Cookies
sweet
INGREDIENTS
300 g All-Purpose Flour
220 g
Butter by OLYMPOS
130 g Sweetened Condensed Milk
200 g Couverture Chocolate 52%, optional
PRODUCT
Cow butter
Cow butter
METHOD
Place the flour,
butter by OLYMPOS
, and sweetened condensed milk in the bowl of a mixer.
Mix on medium speed with the paddle attachment until the dough gathers around the paddle.
Flour the countertop, roll out the dough to a thickness of 0.5 to 1 cm, and cut out cookies using a cookie cutter or a coffee cup.
Place the cookies on a baking sheet lined with parchment paper and bake in a preheated convection oven at 170°C (340°F) for about 20 minutes.
Allow the cookies to cool and dip half of each cookie into melted Couverture Chocolate.
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