Ham and cheese dough pie with 4 ingredients

Ingredients

400 g. Self-rising flour

470 g. OLYMPOS strained yogurt 2%

1 teaspoon of salt

Any yellow cheeses of your choice, grated

Ham or ή parizaki, grated

• In a bowl, mix the flour together with the salt and the OLYMPOS stained yogurt 2%
• Divide the dough in 8 even pieces.
• Shape into 8 balls.
• Flour your hands and each ball separately and roll it out.
• Fill in with all types of cheese and charcuterie and fold, until they are shaped into a ball again.
• Flour and open it in a thin layer of dough
• Fry at medium heat, until they get a nice colour.