Graviera cheese
OLYMPOS Graviera Cheese has a rich, sweet and buttery flavor and a slightly spicy taste. Enjoy raw or use it in your dishes. It may complement several varieties of wine exceptionally.
Pasteurized goat’s milk, salt, cultures, rennet. Maximum moisture: 38%. Minimum fat on dry matter: 40%
250g
Nutritional declaration
SEE ALSO
RELATED RECIPES
Recipe with Graviera cheese
Traditional Greek noodles (Hilopites) with cheese
4
Quiche Lorraine with caramelized onions and bacon
120
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Greek puff pastry cheese pie by chef Yiannis Lucacos
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6
