ΕΙΣΟΔΟΣ
Hard Cheese
OLYMPOS hard cheese is produced from fresh milk (sheep, goat or cow milk). They have a rich and slightly spicy flavor. They are suitable for cooking and may complement very different varieties of wine.
250 gr
5,5 kg
Graviera Cheese
OLYMPOS Graviera Cheese has a rich, sweet and buttery flavor and a slightly spicy taste. Enjoy raw or use it in your dishes. It may complement several varieties of wine exceptionally.
Pasteurized goat’s milk, salt, cultures, rennet. Maximum moisture: 38%. Minimum fat on dry matter: 40%
Nutritional declaration per 100 gr
Nutritional declaration per 100 gr
ENERGY
1578 kj / 380 kcal
FAT
30 gr
SATURATED FAT
21 gr
CARBOHYDRATES
0,5 gr
SACCHARA
0,5 gr
PROTEINS
27 gr
SALT
2,5 gr
