Traditional Greek noodles (Hilopites) with cheese

4
salty chef chef
INGREDIENTS
PRODUCT
voutiro-agelados-packshot-gallery-0
Cow butter
Cow butter
394x520-olympos-fresko-gala-epilegmeno-plires-1,5l
Fresh milk epilegmeno full fat
Fresh milk epilegmeno full fat
kaseri-packshot-gallery-0
Kasseri cheese PDO
Kasseri cheese PDO
graviera-packshot-gallery-0
Graviera cheese
Graviera cheese
KAFALOTYRI 394X520
Kefalotyri cheese
Kefalotyri cheese
METHOD
  1. Place the noodles in a pot, and add water, the fresh OLYMPOS Selected 3.7% fat milk, chicken broth and salt.
  2. Bring the ingredients to boil, lower the heat and cook in medium flame, stirring from time to time to avoid the noodles sticking together.
  3. Cook until the noodles become soft and thick.
  4. Lower the flame and add the different grated cheeses.
  5. Add butter and stir until well combined.
  6. Serve with freshly ground pepper and grated kefalotyri cheese.
RELATED RECIPES
Ολυμπος2 (1)
Creamy Pork Tenderloin with Mustard and Thyme
Creamy Pork Tenderloin with Mustard and Thyme
kremodis-zimarika
Creamy Pasta with Feta, Beetroots and Vegetables!
Creamy Pasta with Feta, Beetroots and Vegetables!
Fasting Semolina Pistachio Dessert with Caramel
Fasting Semolina Pistachio Dessert with Caramel
Fasting Semolina Pistachio Dessert with Caramel