Traditional Greek noodles (Hilopites) with cheese

Ingredients

chicken broth

400g fresh milk OLYMPOS Selected (OLYMPOS Epilegmeno) 3.7% fat

250g hilopites (traditional Greek noodle-style pasta)

100g OLYMPOS cow milk butter

50g OLYMPOS Graviera Cheese, grated

50g OLYMPOS Kefalotyri Cheese, grated

50g OLYMPOS Kasseri Cheese, grated

Salt

Freshly ground pepper

INSTRUCTIONS

Place the noodles in a pot, and add water, the fresh OLYMPOS Selected 3.7% fat milk, chicken broth and salt. Bring the ingredients to boil, lower the heat and cook in medium flame, stirring from time to time to avoid the noodles sticking together. Cook until the noodles become soft and thick. Lower the flame and add the different grated cheeses. Add butter and stir until well combined. Serve with freshly ground pepper and grated kefalotyri cheese.