Vegan Pizza in 5 minutes

salty vegeterian chef
INGREDIENTS
  • 2 tortillas 25 cm
  • 6 tbsp tomato sauce with basil
  • 200 gr. Karpos Pizza Top
  • Red pepper
  • Mushroom
PRODUCT
karpos-classic-packshot-gallery-0
Classic
Classic
METHOD
  1. Place the tortilla on a baking sheet lined with parchment paper and spread with half sauce.
  2. Spread the 100 gr. Karpos Pizza Top and cover with the other tortilla.
  3. Spread the rest of the sauce, the other 100 gr.  Karpos Pizza Top and the pepper with the mushroom.
  4. Bake in a preheated oven at 250 on the bottom of the oven until it golden brown.
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