Spaghetti with truffle butter, cherry tomatoes, feta, and spinach

1. In a saucepan, combine cherry tomatoes, spinach, mushrooms, garlic cloves, salt, pepper, oregano, and Soft butter with truffle Mix well.
2. Bake in a preheated oven at 180°C (356°F) for 20-25 minutes.
3. In a pot of salted boiling water, cook the spaghetti according to package instructions.
4. Using a fork, mash the vegetables well to create a sauce.
5. Add Feta Cheese PDO and mix thoroughly.
6. Pour the cooked spaghetti into the saucepan, mix well, and serve.

Enjoy this delicious and aromatic pasta dish that you’ll want to keep making!