Method
- In a saucepan, combine cherry tomatoes, spinach, mushrooms, garlic cloves, salt, pepper, oregano, and Soft Truffle Butter with Cow’s Milk by OLYMPOS. Mix well.
- Bake in a preheated oven at 180°C (356°F) for 20-25 minutes.
- In a pot of salted boiling water, cook the spaghetti according to package instructions.
- Using a fork, mash the vegetables well to create a sauce.
- Add Feta cheese OLYMPOS and mix thoroughly.
- Pour the cooked spaghetti into the saucepan, mix well, and serve.
Enjoy this delicious and aromatic pasta dish that you’ll want to keep making!