Pudding with peanuts and chocolate glaze

1.  In a saucepan, pour the Oat drink, sugar, corn flour, liquid vanilla extract, and mix over medium heat until it thickens.
2. Remove from heat, add Cow butter, and pour the cream into small glasses.
3. Let it cool completely and set at room temperature, then refrigerate for 3-4 hours.
4. Remove from moulds and roll the puddings carefully in crushed Aegina pistachios.
5. In a bowl, break the Couverture chocolate into pieces, add sunflower oil, and melt in a microwave for 1 minute or use a Bain-marie.
6.  Spread the melted Couverture chocolate on the top side of each pudding.
7. Decorate with grated coconut, and your delicious and easy-to-make desserts are ready to be enjoyed!

Make them for any occasion, and everyone will love them!