Linguine Pasta with chicken and truffle butter

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Linguine Pasta with chicken and truffle butter

Ingredients

250 g linguine

1 tbsp. Soft truffle butter OLYMPOS with cow’s milk

200 ml light double cream 12% OLYMPOS

Salt

Black pepper

Yellow cheese (or any kind of cheese you would like)

2 chicken fillets

Method

Season the fillets with salt and pepper and grill them on a pan
Remove from heat and chop them in pieces
Boil the linguine in salted water for 8′-9′
Drain the pasta and put them in the pot
Add Soft truffle butter OLYMPOS with cow’s milk and mix
Pour the light double cream 12% OLYMPOS in a saucepan over high heat, season with salt and pepper and wait until it starts to thicken
Add the chicken and the cheese or parmesan and mix
Pour over the pasta and mix