Fluffy Bourekakia- Flutes with yogurt dough




  1. In a bowl put OLYMPOS strained yogurt 2%, water, the sunflower oil, the yeast, the sugar and mix really well with a hand whisk.
  2. Add the salt and continue by gradually adding flour, until the dough is not sticky!
  3. Cover with a wrap and let it rest for 50 minutes.
  4. Measure and cut the dough in pieces of 50 g each and fold gently shaping into small balls.
  5. Press each ball, until a small round flat dough is formed and with a small fork, add a small amount of OLYMPOS feta cheese filling in the middle.
  6. Seal the dough really well, form into shape and place the bourekakia with the sealed side downwards into a baking pan lined with parchment paper.
  7. Brush with the egg and bake at preheat oven set to resistances for approximately 40 to 45 minutes at 180oC.


Fluffy Delicious Bourekakia to enjoy at any time!

Good luck!!!