Preparation:
- In a small pot, pour OLYMPOS Karpos Sugar-free Oat Drink, the sugar, the corn flour, the cocoa and mix on heat, until it starts thickening.
- Remove from heat, add the vanillins, mix and set aside.
- In a bowl, add OLYMPOS natural orange juice, the sunflower oil, the sugar, the vanillins, the orange zest, the baking powder and whisk.
- Add the baking soda and mix, until the mixture gets smooth.
- In a buttered-greased baking pan of 25×30 cm, pour the mixture and spread.
- Put the cream inside a pastry tip and spread it in lines right on top of the mixture.
- Bake at preheat oven set to resistances for 60 minutes at 180 c.
And that’s the most delicious and fluffy fasting chocolate cream cake ever!!