Method:

1. In a bowl, pour the Almond Drink Without Sugar OLYMPUS CARPOS, flour, sugar, sunflower oil, liquid vanilla, and mix very well with a whisk until you have a smooth batter.
2. Grease a non-stick pan and with a large spoon take a quantity of the mixture.
3. With circular movements and lifting the pan, help the mixture to spread and cover the entire surface.
4. Cook until it gets a golden color, then using a spatula, detach and flip the crepe.
5. Serve with vegan chocolate praline or any other topping you like.