Preparation:

Put all the ingredients in the mixer’s bowl and beat with a hand whisk, until the dough starts to pull away from the sides of the bowl.

Dust the worktop with a little flour and roll out the dough into a thin layer.

Use the Christmas cookie cutters to shape the cookies.

Put the cookies in a baking pan lined with parchment paper and bake at preheat fan-assisted oven at 160 for approximately 15’-20’.

Melt the chocolate couverture, add the sunflower oil and mix.

Dip the cookies into the chocolate couverture and leave them in the fridge, until the chocolate is set.

*As an alternative, you can use 50ml of OLYMPOS Natural Orange Juice.