Christmas Cookies

1. Put all the ingredients in the mixer’s bowl and beat with a hand whisk, until the dough starts to pull away from the sides of the bowl.
2. Dust the worktop with a little flour and roll out the dough into a thin layer.
3. Use the Christmas cookie cutters to shape the cookies.
4. Put the cookies in a baking pan lined with parchment paper and bake at preheat fan-assisted oven at 160 for approximately 15’-20’.
5. Melt the chocolate couverture, add the sunflower oil and mix.
6. Dip the cookies into the chocolate couverture and leave them in the fridge, until the chocolate is set.

*As an alternative, you can use 50 ml of Orange juice.