Christmas Cookies

Super easy recipe for delicious Christmas Cookies with Cow’s Butter and OLYMPUS Life Milk 3.7% fat, by Dimitris Michailidis.
chef sweet
INGREDIENTS
  • 300 gr. all-purpose flour
  • 120 gr. icing sugar
  • 150 gr.  Cow butter, cold
  • ½ tsp. of cinnamon, in powder
  • 1/3 tsp. of ginger, in powder
  • Zest from half orange
  • 50 ml Zois milk full fat*
  • melted couverture chocolate (optionally)
  • 2 tbsp. of sunflower oil
PRODUCT
Zois milk full fat
Zois milk full fat
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Cow butter
Cow butter
Orange
Orange
METHOD
  1. Put all the ingredients in the mixer’s bowl and beat with a hand whisk, until the dough starts to pull away from the sides of the bowl.
  2. Dust the worktop with a little flour and roll out the dough into a thin layer.
  3. Use the Christmas cookie cutters to shape the cookies.
  4. Put the cookies in a baking pan lined with parchment paper and bake at preheat fan-assisted oven at 160 for approximately 15’-20’.
  5. Melt the chocolate couverture, add the sunflower oil and mix.
  6. Dip the cookies into the chocolate couverture and leave them in the fridge, until the chocolate is set.

*As an alternative, you can use 50 ml of Orange juice.

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