Chocolate Vegan custard with 3 ingredients



  1. Mix all the ingredients together, until they come to a boil.
  2. Pour the mixture in a bowl, cover with plastic wrap touching the surface of the custard and refrigerate, until it completely freezes.
  3. Take the custard out of the fridge and beat with the mixer, until it gets fluffy.
  4. If necessary, add some extra CARPOS ALMOND with Cocoa drink.