2-ingredient chocolate mousse

chef sweet
INGREDIENTS
PRODUCT
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Dairy cream 35% fat
Dairy cream 35% fat
METHOD
  1. Put the cold Dairy cream 35% fat in a bowl and beat with a hand mixer until you get a soft whipped cream.
  2. Add the hazelnut praline paste to the whipped cream and continue beating until they form a mousse.
  3. Use a piping (pastry) bag to pour the mousse into small bowls and garnish with grated chocolate.
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