Preparation:

• Cut the butter in cubes and place it in the mixer’s bowl
• Add sugar and beat with the paddle attachment , until homogenized.
• Add the eggs one by one, until they are incorporated in the mixture.
• Add flour, cacao and baking powder and resume mixing.
• Pour the mixture in a greased oblong disposable baking pan and bake at preheat fan-assisted oven at 170 for approximately 35’-40’.
• Let it cool completely.
• Break the couverture in very small pieces and put them in a bowl.
• Boil the Milk of Life and pour it over the chocolate couverture.
• Wait 1’ and mix.
• Spread the glaze on top of the cake.
• Let the glaze stabilize and serve.