Kefir 1%

OLYMPOS Kefir with 1% fat is produced with 100% Greek pasteurized semi-skim milk and Kefir cultures, 

making it a valuable ally for the human body since:

1.It is a very good source of calcium which:

• Contributes to the normal function of the digestive enzymes.

• Contributes to the normal function of metabolic processes.

• It is required to maintain the normal condition of the bones and teeth.

2.It is a very good source of proteins that contribute to increasing muscle mass and maintaining normal bone status.

3.It has a reduced content of saturated fatty acids. Reducing the consumption of saturated fat contributes to maintaining normal cholesterol levels in the blood.

4.It has a reduced sodium content. Reduction in sodium consumption helps maintain normal blood pressure.