Kefir

Kefir OLYMPOS is produced with cow’s milk and kefir, Lactobacillus rhamnosus, LGG® & Bifidobacterium, BB-12® cultures.

Kefir OLYMPOS contains calcium which contributes to the normal function of digestive enzymes in the context of a balanced diet and a healthy lifestyle. It is high in protein, a source of calcium and low in fat.

• It is a very good source of calcium, which:
  • Contributes to the normal functioning of digestive enzymes
  • Contributes to the normal functioning of metabolic processes aimed at energy production
  • It is required to maintain the normal condition of bones and teeth
• It is a very good source of proteins which contribute to the increase in muscle mass and the maintenance of normal bone condition
• It has a low sodium content. Reducing sodium consumption helps to maintain normal blood pressure.

Learn more at kefir.olympos.gr