Hard Cheese

OLYMPOS hard cheese is produced from fresh milk (sheep, goat or cow milk). They have a rich and slightly spicy flavor. They are suitable for cooking and may complement very different varieties of wine.

100 gr
150 gr
250 gr
5,5 kg

Kefalotyri Cheese

It has a rich, spicy and slightly salty flavor. It is ideal for saganaki, pasta, grating for pasta and ideally complements many wine varieties.

Nutritional declaration per 100 gr
Nutritional declaration per 100 gr
ENERGY
380 Kcal / 1578 Kjoule
FAT
30 gr
SATURATED FAT
21 gr
CARBOHYDRATES
0,5 gr
SACCHARA
0,5 gr
PROTEINS
27 gr
SALT
4 gr