Kefalotyri cheese

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It has a rich, spicy and slightly salty flavor. It is ideal for saganaki, pasta, grating for pasta and ideally complements many wine varieties.

Pasteurized sheep’s milk, salt, cultures, rennet. Maximum moisture: 38%. Minimum fat on dry matter: 40%

9kg
250g
150g
100g
Nutritional declaration
SEE ALSO
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Barrel aged feta cheese PDO
Barrel aged feta cheese PDO
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Feta Cheese PDO
Feta Cheese PDO
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Organic Feta PDO
Organic Feta PDO
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Kasseri cheese PDO
Kasseri cheese PDO
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Halloumi PDO
Halloumi PDO
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White cheese Choriatiko
White cheese Choriatiko
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Light cheese
Light cheese
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Goat cheese
Goat cheese
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Semi-hard light cheese Choriatiko
Semi-hard light cheese Choriatiko
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Semi-hard cheese Choriatiko
Semi-hard cheese Choriatiko
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Smoked semi-hard cheese
Smoked semi-hard cheese
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Graviera cheese
Graviera cheese
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Hard cheese Choriatiko
Hard cheese Choriatiko
Kefalotyri cheese
Kefalotyri cheese
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Lactose-free cheese Freelact
Lactose-free cheese Freelact
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