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Vegan dubai style dessert in a glass

chef sweet
INGREDIENTS

FOR THE BASE

  • 120 g kataifi
  • 50 ml olive oil
  • 250 g vegan pistachio praline

FOR THE CREAM

FOR GARNISH

  • Crushed Aegina pistachios
PRODUCT
karpos_fistiki_olympos_394_520
Pistachio Drink
Pistachio Drink
METHOD
  1. In a deep non-stick pan, add the shredded kataifi pastry and olive oil.
  2. Mix well with your hands and toast over low heat until golden brown.
  3. Transfer the kataifi to a bowl and add the pistachio praline.
  4. Stir until fully combined, then transfer the mixture to a piping bag and set aside.
  5. In a saucepan, combine the OLYMPOS CARPOS Pistachio Drink, cornstarch, and cocoa powder. Stir over medium heat until thickened.
  6. Remove from heat and add the dark chocolate pieces, stirring until melted.
  7. Let the mixture cool slightly, then transfer it to a piping bag.
  8. Assemble in glasses: add a layer of kataifi mixture, then a layer of cream. Repeat, finishing with a cream layer.
  9. Garnish with crushed Aegina pistachios.
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