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Vegan, Sugar Free Kariokes (Greek chocolate covered soft biscuits) with 4 ingredients

chef sweet
INGREDIENTS
PRODUCT
rofima-amygdalou-choris-zachari-packshot-gallery-0
Almond drink no sugar
Almond drink no sugar
METHOD
  1. Crush the biscuits and put them in a mixing bowl.
  2. Add the cocoa powder and combine.
  3. Pour 100 ml OLYMPOS KARPOS ALMOND drink no sugar and knead by hand.
  4. When the ingredients are combined to a dough, form a salami-like roll and put in the freezer for around 15 minutes.
  5. Cut the roll into slices and melt the chocolate couverture, optionally adding the sunflower oil.
  6. Dip the slices into the melted couverture, pull out and wait until the chocolate hardens and sets.
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