Chocolate Pudding with Tsoureki

1. In a saucepan, combine the CARPOS Almond Cocoa Protein OLYMPOS drink, sugar,
   salt, and cornflour. Cook over medium heat, stirring constantly, until the mixture comes to
   a boil and thickens.
2.  Remove from heat and add the chopped chocolate and vanilla. Stir until the chocolate is
   fully melted and the mixture is smooth. (For a thinner consistency, add a little cold
   CARPOS Almond Cocoa Protein OLYMPOS drink.)
3. Place pieces of tsoureki into serving glasses or bowls. Pour the warm pudding over the
   top.
4. Sprinkle with chopped pistachios and refrigerate until set.

Serve chilled and enjoy!