tortellini-salad

Salad with grilled tortellini, iceberg and yogurt

salty nutritious vegeterian chef
INGREDIENTS
  • 250 g tortellini
  • 1/2 head of iceberg lettuce
  • 1 handful of arugulas
  • 7–8 cherry tomatoes
  • 1/2 red onion
  • 30 g OLYMPOS grated graviera cheese
  • 2 tbsp olive oil
  • Salt
  • Pepper
FOR THE SAUCE
PRODUCT
graviera-packshot-gallery-0
Graviera cheese
Graviera cheese
straggisto-light-packshot-gallery-0
Strained yogurt 2% fat
Strained yogurt 2% fat
METHOD
  1. Add the tortellini to salted water that has come to a boil and cook for 3 to 4 minutes.
  2. Drain them and transfer them to a baking sheet lined with parchment paper.
  3. Drizzle with olive oil and sprinkle with graviera cheese, then bake in a preheated oven at 200°C for 15 to 20 minutes, until crispy.
  4. In a bowl, add the iceberg lettuce, onion, arugula, cherry tomatoes, salt, and pepper.
  5. For the sauce, in a bowl add the 2% strained OLYMPOS yogurt, the mayonnaise, lemon juice, OLYMPOS graviera cheese, olive oil, vinegar, garlic, salt, pepper, and parsley, and mix thoroughly with a spoon.
  6. Pour the sauce over the salad, add the crispy tortellini, and mix very well to blend the ingredients.
    Serve and enjoy!
RELATED RECIPES
image00002
No Bake Protein Lemon Tart with OLYMPOS Biscuit-Lemon Protein Pudding with 21g Protein
No Bake Protein Lemon Tart with OLYMPOS Biscuit-Lemon Protein Pudding with 21g Protein
image00002
Banana Bread Muffins with Strained Yogurt 2% OLYMPOS
20
14
Banana Bread Muffins with Strained Yogurt 2% OLYMPOS
Βελούδινη κρεμούλα βανίλιας με γλάσο καραμέλας
Velvet  Vanilla Cream with Caramel Glaze
15
8
Velvet  Vanilla Cream with Caramel Glaze