Protein Caramel Rolls with OLYMPOS Caramel Protein Pudding with 21g Protein!

1. In a bowl, add the 2 cups of OLYMPOS Caramel Protein Pudding with caramel flavor together with the self-rising flour and mix until the dough is formed.
2. Roll out the dough on a floured surface and spread half of the third cup of OLYMPOS Caramel Protein Pudding with caramel flavor, along with the chocolate chips.
3. Roll the dough into a log and cut into smaller rolls. Place the rolls in a baking tray, brush with a little milk, and bake in a preheated oven at 180°C for 25 minutes.
4. Once removed from the oven, garnish with the remaining OLYMPOS Caramel Protein Pudding with caramel flavor.

Enjoy!