-Method-
- Cut the potatoes into thin slices.
- Put the milk in a pot along with 2 chopped cloves of garlic and add the salt, the pepper and the nutmeg.
- Add the potatoes and the leek and boil for 10 minutes.
- Rub an ovenproof baking dish with a clove of garlic and butter it.
- Put the potatoes with the milk into the baking dish, add half of the grated graviera cheese and mix.
- Add the salt, the pepper and the heavy cream and cover the surface with the rest of the graviera cheese.
- Put the butter on top in small pieces and bake in preheated oven at 180*C (350* F) for about 1 hour.-.