INSTRUCTIONS
- Cook the pasta 1 minute less than indicated on the packaging and let them drain and cool off completely.
- Dice the smoked pork chop and cheese, cut the sausages into rings, and place them in a bowl.
- Add corn, cucumber pickles cut into rings, and black pepper.
- Empty the pasta into the bowl with the other ingredients and stir well.
- Use another bowl to mix the mayonnaise and OLYMPOS 2% strained yoghurt.
- Add the mayonnaise-yoghurt mix to the pasta and stir to combine.
- Serve in a deep bowl.
Tip: The mayonnaise-yoghurt mix ought to be added ONLY after serving the pasta salad.