INSTRUCTIONS

1. In a pot, add the water, the fresh orange juice and the sugar.
2. Stir the syrup on medium heat, until it comes to a boil. 
3. Once it comes to a boil, wait 4’ and then remove from the heat. 
4. Pour the syrup in a bowl and set aside to cool completely. 
5. Shape the phyllo dough in a roll.
6. Cut the roll in pieces of a thickness of 1 cm. 
7. Open the phyllo dough with your hands and put in a bowl. 
8. In a different bowl, crack the eggs.
9. Add the sugar and whisk. 
10.  Add OLYMPOS strained yogurt 2% in the mixture and stir.
11. Add the sunflower oil in the mixture and stir. 
12. Add the vanillin, the orange zest and the baking powder in the mixture and stir, until all ingredients are perfectly combined.  
13. Add the mixture in the bowl with the cut phyllo dough and stir with your hands. 
14. Pour the mixture in a greased baking pan of 25×35 cm. and spread it evenly with a spatula.
15. Bake in a fan-assisted, pre-heat oven at 170 oC for approximately 25′-35′.
16. Once you remove the orange pie from the oven, pour the cold syrup over.