Oat Hazelnut Pie with CARPOS Oat Hazelnut Drink OLYMPOS by electraps

Blend the oats in a blender until finely ground.

Transfer the ground oats to a bowl and add the CARPOS Oat Hazelnut Drink along with the remaining ingredients.

Mix well until a smooth batter forms.

Lightly grease a non-stick frying pan with a small amount of olive oil.

Pour the batter into the pan and cook over low heat for about 6 minutes on each side, or until golden brown and cooked through.

Transfer to a plate and top with the hazelnut spread, banana slices, and hazelnuts.

Serve and enjoy with a glass of CARPOS Oat Hazelnut Drink.