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Recipes
Festive Vegan Chocolate Melomakarono Pudding
nutritious
chef
sweet
INGREDIENTS
1 L KARPOS Almond Drink with Cocoa OLYMPOS
80 g cornflour
50 g cocoa powder
150 g sugar
2 packets vanilla sugar (vanillin)
FOR THE BASE
6–8 melomakarona
FOR GARNISHING
Crumbled melomakarono
PRODUCT
Almond drink with cocoa
Almond drink with cocoa
METHOD
Place roughly chopped pieces of melomakarono at the bottom of 4 small glasses.
In a small saucepan, add the KARPOS Almond Drink with Cocoa OLYMPOS, sugar, cornflour, and cocoa powder. Stir very well over heat until
it comes to a boil and thickens.
Remove from the heat, add the vanilla sugar, and stir.
Divide the cream among the glasses and crumble melomakarona on top.
Refrigerate until chilled, then enjoy.
Good luck and enjoy!
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