INSTRUCTIONS

• In a bowl, add the yeast, the lukewarm OLYMPOS Milk of life 3.7% fat, the sugar and mix, until the yeast is dissolved.
• Add the OLYMPOS strained yogurt 2%, the egg, the sunflower oil and stir well with a hand whisk.
• Put the flour and the salt inside, resume whisking for a while and then start kneading with your hands.
• Place the dough in a bowl, cover it with a plastic wrap and leave it in a warm place for 1 hour, until it gets double in size.
• On a greased working surface, knead the dough with your hands, form into a roll and cut in 10 pieces. (approximately 200 g. each)
• Roll out the phyllo dough with a rolling pin and cut it in 8 triangle pieces.
• Fill the dough pieces with some OLYMPOS traditional white cheese and wrap them, from the widest side to the top.
• Put the mini cheese pies in a baking pan lined with parchment paper, cover them with a kitchen towel and set them aside for 30’ to rise, then brush with the egg.
• Bake at preheat oven set to resistances at 200 oC for 20′-30′.