Μini Cheese bread

nutritious nutritious
INGREDIENTS
  • 150 gr. warm water
  • 7 gr. of instant yeast
  • 2 & ½ tsp sugar
  • 135 gr. sunflower oil
  • Strained yogurt 2% fat
  • 1 egg, small
  • 500 gr. all- purpose flour
  • 1 & ½ teaspoon salt
  • Feta Cheese PDO
  • 1 egg for spreading
PRODUCT
FETA 394X520
Feta Cheese PDO
Feta Cheese PDO
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Strained yogurt 2% fat
Strained yogurt 2% fat
METHOD
  1. In a mixer’s bowl, add all the ingredients except from the extra egg and cheese.
  2. Mix with the hook until a dough is formed (We can also knead by hand).
  3. Cover with plastic wrap and leave in a warm place until doubled.
  4. We knead the dough a little and we divide it into 30 gr. pieces, we open it, we fill it with grated feta cheese Olympos and we form our mini cheese bread in the shape of a ball.
  5. Place the cheese bread on a sheet of parchment paper, cover with a kitchen towel and leave it in a warm place until doubled.
  6. Brush with egg, bake in a preheated oven in the air, at 190 degrees, for 12’-15’ or until it gets a golden color.
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