– Method –

• Preheat the oven to 175 ° C in fan mode.
• Put the butter, the powdered sugar, the vanilla extract, the flower-water into a large bowl.
• Stir, with a hand whip, very well until the mixture is fluffy and the ingredients are homogenized.
• Add the flour and the baking powder.
• Grind the raw almonds in the cooking machine and add them to the bowl.
• Finally, add the roasted almonds and salt.
• Mix with hands until the mixture is homogenized.
• Shape qurabiye about 25 gr. each.
• Push with your finger to make a puddle in the centre of each qurabiye.
• Place it in 2 pans with baking paper and bake in the oven for 18-22 minutes.
• When cooked, leave aside to cool for at least 30 minutes.
• Finally, sprinkle with rose-water and caster sugar.