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Healthy and Light Baked Vegetable Dish with Mashed Potatoes
nutritious
FOR THE MASHED POTATOES
1 kg potatoes
350 ml CARPOS Oat Drink OLYMPOS
3 tbsp olive oil
Salt
Pepper
Nutmeg
FOR THE VEGETABLES
1 large onion
2 zucchinis (300 g)
2 carrots (150 g)
1 yellow pepper (170 g)
1 red pepper (150 g)
300 g white mushrooms (about 11 mushrooms)
2 cloves garlic
4 tbsp olive oil
1 heaped tbsp mustard
Juice of 1 lemon
1 tsp sweet paprika
Oregano
Salt
Pepper
FOR TOPPING
Breadcrumbs
Olive oil
PRODUCT
Oat drink
Oat drink
METHOD
In a pot, boil the whole potatoes until they are soft.
In a pan, heat the olive oil and sauté the onion for 2 minutes.
Add all the remaining vegetables, salt, and pepper, and stir for 1 minute.
Add the paprika, oregano, garlic, mustard, and lemon juice. Cook over medium heat for 15 minutes, until softened.
Turn off the heat, transfer the vegetables to a 25×30 cm baking dish, and spread them evenly.
In a bowl, mash the potatoes very well. Heat them over medium heat, gradually adding the
CARPOS Oat Drink OLYMPOS
.
Add the olive oil, salt, pepper, and nutmeg, and mix well until smooth and fluffy.
Spread the mashed potatoes evenly over the vegetables and create lines on the surface with a fork.
Sprinkle with breadcrumbs, drizzle with a little olive oil, and bake in a preheated fan oven at 200°C for 20–25 minutes.
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