-Method-

• Chop the ham and the kasseri cheese into cubes and mix them in a bowl.
• Melt the butter in a small saucepan and butter a baking ban with a brush.
• Lay three filo pastries in the baking tray and butter them one by one.
• Add a little of the ham-kasseri cheese mixture on the filo pastry
• Lay one more pastry, butter and add again a little of the ham-cheese mixture. We continue the same process until the mixture is finished.
• In the end it should finish with three buttered pastries.
• Cut slightly the pie into pieces.
• Break the eggs in a bowl, add the milk and the remaining melted butter and mix.
• Pour the egg mixture onto the pie.
• Bake the pie at 190C for about an hour.