Flutes with White Village Cheese

Ingredients

Preparation:

  • We cut the OLYMPOS Traditional White Cheese in sticks
  • We spread one crust sheet, oil it, fold it in half, oil it again, put the OLYMPOS Traditional White Cheese on the edge and we fold it in the shape of a flute
  • We continue with the same process
  • We bake in the Air Fryer at 200 degrees for about 8 minutes or in a preheated oven at 180 degrees until they take color
  • We garnish with honey and crushed pistachios