Fluffy Calzone in the pan without yeast, without waiting!

In a bowl, pour the Strained 2% Fatty Yogurt OLYMPOS, the eggs, the salt, the olive oil and mix very well with a wire whisk.

Add the self-rising flour and knead until we have a soft dough.

Divide the dough into 4 and roll each dough out with a rolling pin into a round shape.

Put pizza sauce, grated OLYMPOS cheese, bacon, mushrooms in the middle and brush the edges with water.

Close the dough and press the edges very well so that they do not open.

Score a little on top of each dough and brush the top side with olive oil.

In a non-stick pan, brush olive oil and put the calzone.

Bake on both sides until it gets a nice color.

Serve and enjoy.

Panagiotis Papadakis