C3254.00_01_43_18

Easy Creamy Pasta with Pumpkin Sauce!

salty chef
INGREDIENTS
  • 500 g rigatoni pasta
  • 550 g pumpkin
  • 250 g cherry tomatoes
  • 1 white onion
  • 3 garlic cloves
  • 200 g Village White Cheese Olympos
  • 2 tbsp olive oil
  • Salt
  • Pepper
  • Rosemary
  • 2 tsp sweet paprika
  • 220 g pasta cooking water
  • Extra salt (to taste)
PRODUCT
XWRIATIKO 394X520
White cheese Choriatiko
White cheese Choriatiko
METHOD
  1. Place the chopped pumpkin, cherry tomatoes, onion, and garlic cloves in a baking dish.
  2. Put the white cheese in the center of the dish and drizzle with olive oil. Season with salt, pepper, and rosemary.
  3. Bake in a preheated fan oven at 200 °C (392 °F) for 35–40 minutes.
  4. In the meantime, boil the pasta in salted water according to the package instructions.
  5. Once the vegetables are roasted, transfer them to a blender. Add the sweet paprika, salt, and some pasta cooking water. Blend until smooth and creamy.
  6. Drain the pasta, pour the pumpkin sauce on top, and mix well. Serve with grated kefalotyri cheese, chili flakes, and some chopped fresh green onions.
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